Written for Our Cancer Stories.
Excerpt
“You are what you eat” is a common saying that rings true more often than not.
It’s not literal, of course. While you most certainly aren’t like that medium rare ribeye steak you’ve just eaten, what you eat has an effect on your overall health and well-being. It may differ between individuals, but there are certain eating habits that may put you at a higher risk of colorectal cancer.
Read the full article here.
Samantha Phua 