Written for futr singapore.
Excerpt
I’ll be the first to admit that I’ve never tried oat milk. Sure, I’ve had an exploratory phase of sorts with plant-based milks (or ‘mylk’). Nonetheless, my tendency to default to creamless, black, and sugarless coffees continues to go strong. If anyone wonders whether that makes me extra bitter on the inside, imma stop you right there *moon face emoji*. In any case, several plant-based milks, oat milk included, remain un-investigated.
Oatside the norm
All that said, hearing about Oatside certainly piqued my interest. The Singapore-branded oat milk comes in three different variants — Barista Blends, Chocolate, and Chocolate Hazelnut. The latter two sound especially delectable to drink as-is, but the real taste test is still pending. That is, until RedMart delivers my next grocery shipment along with my first carton of Oatside Chocolate…
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Samantha Phua 